{"product_id":"premium-beef-wagyu-f1-rump-mb0-to-2-29-kg-sold-by-the-single-rump-rrp-42-kg","title":"Premium beef; Wagyu F1 Rump (MB 0 to 2) - $29\/KG sold by the single rump (rrp $42\/KG)","description":"\u003cp\u003eBeef Wagyu F1 Rump marble score 0 to 2, boneless - wholesale supply available direct to the public: \u003cstrong\u003e1824, Beef by AA Co\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.1824.com.au\/our-story\"\u003ehttps:\/\/www.1824.com.au\/our-story\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e- Available for delivery all areas\u003c\/p\u003e\n\u003cp\u003eThis is a whole rump\/piece, generally weighs 4.5kg to 6kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery rump is a different weight. Procedure: order and buy this 1x rump 4kg placeholder and we will select the piece and invoice you for the remaining weight difference, for example 0.5kg to 1.5kg, prior to delivery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Aussie steak, beautiful and tasty\u003c\/p\u003e\n\u003cp\u003e- Grass fed, grain finished Wagyu F1\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgACAMQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003eWagyu F1 refers to the first generation crossbreed between a purebred or full-blood Wagyu and another cattle, commonly Black Angus. This combination yields beef that is 50% Wagyu and 50% Angus, giving you the rich marbling of Wagyu with the bold, beefy flavor of traditional cattle.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cbr\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwj47dPaxuuUAxWJrlYBHVv9GEEQi4wTegoIAggACAAICBAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgACAgQAQ\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003eCrossbreeding creates a \"best of both worlds\" scenario:\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwj47dPaxuuUAxWJrlYBHVv9GEEQi4wTegoIAggACAAICRAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgACAkQAQ\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eEnhanced Marbling:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e It introduces intense intramuscular fat (marbling) that is not found in standard commercial beef.\u003cbr\u003e\u003cbr\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgACAkQBg\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eBalanced Flavor:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e While full-blood Wagyu can be overwhelmingly rich for some palates, the Angus genetics give the meat a more familiar, robust, beefy flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eQuality rump as supplied to restaurants in Brisbane. Wet aged a minimum of 4 weeks for tenderness, delivered with 3-5 weeks of refrigeration life when each roll is kept sealed and cold. Supplied fresh, not frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo freeze these, you can leave the meat in the original bag or portion into any sized steaks that you like. Then you can freeze and store for up to 12 months. We recommend defrosting slowly in the fridge over 24 hours for steaks to 48 hours for rolls for the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust want to buy a carton and save almost 14%:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.tangofresh.com.au\/products\/premium-beef-wagyu-f1-rump-mb-0-to-2-25-kg-sold-by-the-carton-rrp-42-kg\"\u003e\u003cspan\u003ehttps:\/\/www.tangofresh.com.au\/products\/premium-beef-wagyu-f1-rump-mb-0-to-2-25-kg-sold-by-the-carton-rrp-42-kg\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"TangoFresh","offers":[{"title":"4KG","offer_id":48196312236186,"sku":null,"price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/2902\/8744\/files\/WagyuRumpWholeSB4-5.png?v=1780509645","url":"https:\/\/www.tangofresh.com.au\/products\/premium-beef-wagyu-f1-rump-mb0-to-2-29-kg-sold-by-the-single-rump-rrp-42-kg","provider":"Tango Fresh","version":"1.0","type":"link"}