Beef Wagyu F1 Rump marble score 0 to 2, boneless - wholesale supply available direct to the public: 1824, Beef by AA Co
https://www.1824.com.au/our-story
- Available for delivery all areas
This is a whole rump/piece, generally weighs 4.5kg to 6kg.
Every rump is a different weight. Procedure: order and buy this 1x rump 4kg placeholder and we will select the piece and invoice you for the remaining weight difference, for example 0.5kg to 1.5kg, prior to delivery.
- Aussie steak, beautiful and tasty
- Grass fed, grain finished Wagyu F1
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Enhanced Marbling: It introduces intense intramuscular fat (marbling) that is not found in standard commercial beef.
- Balanced Flavor: While full-blood Wagyu can be overwhelmingly rich for some palates, the Angus genetics give the meat a more familiar, robust, beefy flavor.
Quality rump as supplied to restaurants in Brisbane. Wet aged a minimum of 4 weeks for tenderness, delivered with 3-5 weeks of refrigeration life when each roll is kept sealed and cold. Supplied fresh, not frozen.
To freeze these, you can leave the meat in the original bag or portion into any sized steaks that you like. Then you can freeze and store for up to 12 months. We recommend defrosting slowly in the fridge over 24 hours for steaks to 48 hours for rolls for the best results.
Just want to buy a carton and save almost 14%: