Big Dog - Sensitive Skin, 3KG (12x 250g portions)
Loaded with skin-nourishing and anti-inflammatory goodness, this diet had been formulated to help address skin problems from the inside out and help dogs with itchy, sore, irritated and inflamed skin, get back to their optimal state of health as quickly and naturally as possible. Our Sensitive Skin raw food diet contains excellent sources of anti-inflammatory omega-3 fatty acids from whole salmon and sardines. Anti-inflammatory ingredients join these in the form of cold pressed coconut oil and turmeric. These ingredients are responsible for promoting healthy skin, a healthy soft and shiny coat and a stronger immune system, all working together towards healing and reducing the likelihood of future skin issues. This unique recipe is also perfect for dogs with arthritis who need anti-inflammatory dietary support to help manage this condition.
As with all Big Dog recipes, to this combination, we add nutrient-dense and phytochemical-rich fruits and vegetables. All topped off with our special extra ingredients, including ginger, garlic, flaxseed, whole eggs, kelp, wheatgrass, probiotics and prebiotics.
*Big Dog Sensitive Skin is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.
Lamb (meat, crushed bone), Tasmanian salmon, goat (heart, liver, lung, kidney, trachea), pork (meat, crushed bone, cartilage), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), whole chicken egg, sprouted wheatgrass, nettle and dandelion tea, cold pressed ground flaxseed, cold pressed flaxseed oil, goats whey, psyllium, kelp, turmeric, organic fulvic acid.
About the Scientific Range
Storage and handling
Be sure to keep raw food portions frozen until ready for thawing.
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.